12/30/2023 0 Comments Delicious recipes pinterest![]() Often when I make cheesecake it breaks during the cooling process, but this one didn't. Once mostly cool, dust donuts with a liberal amount of powdered sugar.Remove from oil and drain on paper or a rack.Carefully lower each "ghost face" into the oil and fry until golden on each side.Roll each piece of dough into an oblong shape and cut 2 eyes and a mouth with small round cutters.Heat oil over medium heat to 350-375 degrees.This the kind of Halloween treat that's best if you eat it immediately so I suggest frying them up right before you plan to eat them. I set my oil a little too high so while the donuts looked done, some were a little too doughy on the inside. The only non-kid-friendly part is actually frying them in a vat of hot oil. I used a really tiny cooker cutter to make the cutouts, but the creator of the recipe used the back of the cap of food dye to punch the holes. All you have to do is separate the biscuits, roll it out with a rolling pin, punch holes for the eyes and mouth and then roll them out a little more. I used Pillsbury Grands! Homestyle Buttermilk Biscuits dough to make these and they turned out delicious. The making of this recipe was one of the most kid-friendly of the bunch. Add almond eyes and bake for 20-25 minutes or until golden brown.Cover brie with strips, wrapping it like a mummy and cover with egg wash.Cut remaining sheet of pastry into 3/4 inch strips.Wrap the pastry around the brie, pressing edges closed.Cut puff pastry to a circle about 3 inches larger than the brie.Add jam to center of dough and place wheel of brie on top.Line a baking sheet with parchment paper and place one sheet of phyllo dough on it.The dough, brie and raspberry jam combo is rather delicious. I feel my brie was too doughy and it took a bit of maneuvering to get to the actual cheese. If I were to remake this recipe, I would likely use less dough to wrap the mummy initially before covering it in strips. Truthfully it was one of the easiest recipes I made this year! You just wrap your brie and jam in dough and then wrap it in strips to look like a mummy. The recipe was pretty easy to make overall. ![]() This seemed to work very similarly, you just have to work around the perforated edges when shaping the mummy. I couldn't find phyllo dough sheets at the grocery store, so instead I bought two canisters of Pillsbury's Crescent Roll Dough. This is more of an adult-friendly food than kid-friendly. I highly suggest trying this as an appetizer or snack. This recipe was incredibly easy and tasty.
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